Dining Services

Mustang Corral
Managed by Great Western Dining Services, Inc. 


On behalf of Great Western Dining Service, I would like to take this opportunity to welcome all new and returning students to what I can already tell will be a truly exciting school year. I want to start by telling you I consider this your cafeteria. It is my responsibility to ensure you have an enjoyable dining experience. I have an open-door policy, and promise you this; I will listen to any concerns, answer any questions, and consider all reasonable requests. There are several avenues for the communication of your food service wants and needs. Through conversation with myself or my team members, by utilizing our comment box or through your food committee representative. On a regular basis we will have Student Special Events. These are fun and exciting ways to change your regular dining routine. They can consist of anything from an Ice Cream Sundae Bar, to an Elaborate Buffet, to a Holiday Party. I have included a calendar listing these Student Special Events for your reference. I have also included a list of dining hours and a few cafeteria courtesies for you to keep in mind. Once again, I want to welcome you to school and I hope you have a great year. Please let me know if I can be of any help or service.

Sincerely,
Vivian Sumney
Food Service Director
Great Western Dining Service, Inc.
vsumney@usw.edu


Food Service

All students living on campus are required to purchase a USW meal plan. USW provides two meal plans for students to purchase. One plan includes 19 meals per week; the other plan provides for 12 meals per week.

Unused meals may not be carried forward weekly. All students must present their student identification card upon entering the Mustang Corral to access their meal plan.

Athletes must purchase the 19-meal plan the semester their sport is in-season. All meals are all you-can-eat. Food or beverages may not be carried out of the Mustang Corral. Exceptions will be made for students unable to dine in the Mustang Corral due to an illness.

No cashing out at the end of the week will be permitted. Students must present their student identification card any time they purchase food, beverages, or other item. Only students who have purchased meal plans or pay will be allowed in the dining area during meal hours. Students may buy meal tickets to present to food service staff. Food service hours for the Daniels Cafeteria are as follows:

Monday - Friday
Breakfast:                        7:00 a.m. - 8:30 a.m.
Continental Breakfast:        8:30 a.m. - 9:00 a.m.
Lunch:                            11:00 a.m. - 1:00 p.m.
Dinner:                            5:00 p.m. - 6:30 p.m.

Saturday - Sunday
Brunch:                           11:00 a.m. - 1:00 p.m.
Dinner:                            5:00 p.m. - 6:00 p.m.



Food Service Staff

Name                                                    Position  
Lorena Anchondo Cook
Carrie Coutee Server
Janice Terry Prep Cook
Vivian Sumney Food Service Director
Debbie Baker Prep Cook
Barbara Hoyce Assistant Manager 
Joyce Handy Server
Richard Vaughn Night Cook/Supervisor
Maria Maldanado Baker/Prep Cook
Virginia Ontiveros Dishwasher
Estela Ramirez Cook
Antonio Lopez Kitchen Supervisor